
|
|
Hour of
Operation |
|
Monday: |
Closed |
|
Tuesday: |
11:00AM-1:30PM |
|
Wednesday: |
11:00AM-1:30PM |
|
Thursday: |
11:00AM-1:30PM |
|
Friday: |
11:00AM-1:30PM |
|
Saturday: |
11:00AM-1:30PM |
|
Sunday: |
Closed |
|
Available of Private Parties,
Picturesque Patio Dining

Sample of Menu
Items
APPETIZERS
SEAFOOD MARTINI
Lump Crabmeat and Shrimp; Shaken not stirred
Fresh cucumber, tomato and cilantro salsa
Served with tortilla chips
SALADS
DEMENIL
Baby Greens, Sliced Strawberries,
Red Onion, Roasted Pecans,
Honey Lime Vinaigrette
SANDWICHES
CHATILLON CLUB
Roast Turkey, Baked Ham, Swiss,
Tomato and Bacon on Marble Rye
ENTREES
BEEF MEDALLIONS
Tender Beef Medallions pan seared and topped with a Merlot Demi
Glace Sauce
and served with Garlic Mashed Potatoes and the Vegetable of the Day
Last updated:
Friday, November 14, 2008
